Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
4
Ingredients
-
1 pound ground beef
-
1 medium onion, chopped (1/2 cup)
-
1 10.75 ounce can cream of mushroom soup
-
1 10.75 ounce can condensed tomato soup
-
½ teaspoon chili powder
-
½ teaspoon bottled hot pepper sauce
-
¼ teaspoon black pepper
-
Dash ground red pepper
-
1 pound dried spaghetti
-
½ cup finely shredded Parmesan cheese
Directions
-
In a large saucepan cook the ground beef and onion until meat is brown.
-
Add the soups, chili powder, bottled hot pepper sauce, black pepper, and ground red pepper. Bring to boiling, stirring often; reduce heat to simmer.
-
Meanwhile, cook the pasta according to package directions. Serve sauce over hot cooked pasta. Sprinkle with cheese; pass additional sauce and cheese. Makes 4 servings.
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